Upon encountering this seemingly albino-hued fruit, I was taken aback by the revelation of its true identity. For those curious about the origins of the eggplant’s nomenclature, the intriguing narrative behind this distinct plant unfolds below.
While the familiar long, purple variety seamlessly integrates into numerous culinary creations, from simple stir-fries to salads and elaborate dishes like baba ghanoush or ratatouille, it might surprise many to learn that the eggplant is, botanically speaking, not a vegetable but a fruit. Nevertheless, in the culinary realm, it assumes the role of a vegetable.
Eggplants manifest in a myriad of forms and hues, extending far beyond the conventional purple palette. Astonishingly, these fruits showcase shades of white, green, red, and black.
The nomenclature draws inspiration from their appearance during the growth phase, evoking a likeness to eggs. A Reddit user shared a captivating photo, prompting many to express their awe.