Pauline Potter’s path to becoming the world’s heaviest woman was no accident—it was a calculated mission fueled by an extraordinary and extreme diet.
Each morning, she would consume a staggering breakfast: six scrambled eggs, half a pound of bacon, four golden hash browns, and six thick slices of buttered bread, all washed down with a rich ice cream milkshake.
It was a routine that stunned doctors and fascinated the public, not just for the sheer volume of food, but for the fact that Pauline openly admitted to eating this way in an effort to secure a world record.
But her story didn’t end there. After reaching a peak weight that made global headlines, Pauline began a dramatic journey toward reclaiming her health.
Over time, and with an enormous amount of determination, she managed to lose more than 500 pounds.
What began as a bid for fame turned into a life-changing transformation—one that proved even the most extreme circumstances can be reversed with commitment and grit.
